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Lemon-Lime Cherry Pistachio Cheesecake slice on a plate

Lemon-Lime Cherry Pistachio Cheesecake

A delicious and vibrant dessert that combines zesty citrus flavors with nutty pistachios and juicy cherries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs Provides a crispy, buttery base.
  • 0.25 cups sugar Adds sweetness to the crust.
  • 0.5 cups unsalted butter, melted Holds the crust together.

For the cheesecake filling

  • 24 ounces cream cheese, softened Main ingredient for creaminess.
  • 1 cups sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Adds aromatic warmth.
  • 3 large eggs Provides structure.
  • 0.25 cups fresh lemon juice Brightens the flavor.
  • 0.25 cups fresh lime juice Adds tanginess.
  • 1 tablespoon lemon zest Enhances citrus flavor.
  • 1 tablespoon lime zest Elevates the citrus taste.
  • 0.5 cups chopped pistachios Adds a delightful crunch.
  • 0.5 cups chopped cherries Brings sweetness and color.

For topping

  • Whipped cream Fluffy, indulgent topping.
  • Whole cherries and chopped pistachios For garnish.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C).
  • Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
  • Mix together the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture evenly into the bottom of the prepared pan to form the crust.
  • Bake the crust for 10 minutes, then set aside to cool.

Making the filling

  • In a large bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy, about 3 minutes.
  • Add vanilla extract, lemon juice, lime juice, lemon zest, and lime zest. Mix until well combined.
  • Add eggs one at a time, beating well after each addition. Stir in the chopped pistachios and cherries gently.

Baking

  • Pour the cheesecake batter into the cooled crust and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake sit in the oven for an additional hour.

Cooling

  • Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, top with whipped cream and garnish with whole cherries and chopped pistachios.

Notes

Ensure cream cheese is at room temperature for a smoother filling. Variations can include different nuts or flavored extracts.
Keyword Cheesecake, Cherry, Dessert Recipe, Lemon-Lime, Pistachio