Lemon Herb Chicken Skewers
Tender, juicy chicken marinated in a vibrant blend of zesty lemon, fragrant herbs, and aromatic garlic, these skewers are perfect for any occasion, evoking summer gatherings and family dinners.
Ingredients
Chicken and Marinade
- 1 lb boneless, skinless chicken breasts The very foundation of this succulent dish.
- 1/4 cup fresh lemon juice (about 2 lemons) Adds refreshing zing.
- 3 tbsp olive oil Provides richness and moisture.
- 1/4 cup fresh parsley, chopped Adds vibrant color and flavor.
- 2 cloves garlic, minced Heightens the savory profile.
- to taste salt and pepper Balances flavors.
Instructions
Preparation
- In a bowl, whisk olive oil, lemon juice, garlic, parsley, salt, and pepper together to create a tantalizing marinade.
- Cut chicken into 1-inch cubes and add to the marinade. Allow it to soak up the flavors for at least 30 minutes in the fridge.
Cooking
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers. Add bell peppers or zucchini for a colorful companion.
- Grill skewers for 10-12 minutes, flipping halfway through until internal temperature reaches 165°F (75°C).
- Serve hot with extra lemon juice or herbs for garnish.
Notes
Consider using skinless chicken thighs for added moisture or plant-based substitutes for a vegan option. Enjoy leftovers by freezing in an airtight container.