Korean BBQ Beef Rice Stack
Enjoy a rich and flavorful Korean BBQ Beef Rice Stack, featuring tender marinated beef layered over fluffy rice with crunchy vegetables.
Ingredients
For the Beef Marinade
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 lb flank steak or skirt steak, thinly sliced Main beef ingredient
- Salt to taste salt and pepper
For the Rice and Toppings
- 2 cups cooked white rice Keep warm until assembly
- 1/2 cucumber cucumber, thinly sliced
- 1/2 avocado avocado, sliced
- 1 tbsp sesame seeds
- 1/4 cup green onions, chopped
- 1 tbsp gochujang (Korean chili paste) Optional for spice
Instructions
Preparation
- In a mixing bowl, combine soy sauce, sesame oil, honey, minced garlic, rice vinegar, grated ginger, and a pinch of salt and pepper. Whisk until well blended.
- Add the thinly sliced beef to the marinade, ensuring each piece is coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- While the beef marinates, cook the white rice according to your preferred method and keep it warm.
- Heat a grill or skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes on each side, or until browned.
Assembly
- Place a generous serving of warm rice in a bowl or plate. Layer with grilled beef, followed by cucumber slices and avocado.
- Drizzle gochujang over the top and finish with sesame seeds and chopped green onions. Serve immediately.
Notes
Marinate beef for up to 2 hours for enhanced flavor. Consider additional toppings like kimchi. For a healthy version, substitute white rice with brown or cauliflower rice.