Jalapeño Cheddar Biscuits
Delightful biscuits combining flaky texture with sharp cheddar cheese and spicy jalapeño peppers, perfect for any meal.
Ingredients
For the Biscuits
- 1/2 cup Cubed Butter (very cold, unsalted) For a melt-in-your-mouth texture.
- 1 3/4 cups All-purpose Flour Lends to the light, fluffy structure.
- 1 1/2 teaspoons Baking Powder Ensures biscuits rise beautifully.
- 2 teaspoons Sugar Balances the heat.
- 1/2 teaspoon Salt Enhances flavors.
- 1 1/2 teaspoons Garlic Powder Adds aromatic depth.
- 2 tablespoons Fresh Jalapeño Peppers (finely chopped) For a fresh, spicy kick.
- 1 cup Cheddar Cheese (Shredded) Sharp and delicious.
- 1/2 cup Buttermilk (cold, plus additional for brushing) Provides moisture and tang.
- 6 slices Jalapeño Slices (to top, optional) Adds flavor and visual appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or butter a cast-iron skillet.
- In a mixing bowl, combine the flour and cubed butter. Blend until coarse crumbs form.
- Add salt, baking powder, sugar, garlic powder, and finely chopped jalapeños. Mix gently.
- Stir in shredded cheddar cheese until just combined.
- Transfer the dough to a floured surface, pat it into a rectangle, and fold it several times to create layers. Roll out to 1/2 to 3/4 inches thick.
- Cut the dough into 2-3 inch biscuits using a sharp cutter.
- Place biscuits on the prepared tray and top each with a jalapeño slice.
- Freeze the tray for 10-15 minutes.
- Brush tops of biscuits with buttermilk.
Baking
- Bake for 20-23 minutes or until golden brown and fluffy.
- Remove from the oven and brush with melted butter while warm. Serve immediately.
Notes
For perfect biscuits, keep ingredients cold, avoid overmixing, and adjust jalapeño quantity as desired. Consider adding herbs for extra flavor.