Italian Sausage Pasta Soup
A heartwarming bowl of Italian Sausage Pasta Soup, rich with Italian herbs, savory sausage, and vibrant vegetables, perfect for a quick and satisfying family meal.
Ingredients
Main Ingredients
- 1 lb Italian sausage (spicy or mild) The star of the show, offering robust flavors.
- 1 cup ditalini pasta Small, tube-shaped pasta perfect for the broth.
- 1 cup carrots, diced Adds sweetness and color.
- 1 cup celery, diced Provides crunch and freshness.
- 1 medium bell pepper, diced Contributes sweetness and visual appeal.
- 3 cloves garlic, minced Elevates the dish with its aromatic essence.
- 6 cups low-sodium chicken broth Forms the rich base of the soup.
- 2 tsp dried oregano Classic herb for Italian flavor.
- 2 tsp dried basil Infuses freshness and warmth.
- ½ cup freshly grated Parmesan cheese Adds nutty richness and creamy texture.
- to taste Salt and pepper Essential for enhancing natural flavors.
Instructions
Preparation
- In a large pot over medium heat, drizzle a splash of olive oil. Toss in diced onions, carrots, and celery. Sauté until the onions turn translucent, about 5 minutes.
- Crumble in your Italian sausage—spicy or mild, depending on your preference. Cook until it’s beautifully browned, stirring and breaking it apart as it cooks for approximately 7 minutes.
- Stir in minced garlic, dried oregano, and dried basil. Cook for another minute until fragrant.
- Gently pour in the chicken broth and bring everything to a simmer.
- Toss in the ditalini pasta and cook according to package instructions until al dente—approximately 8-10 minutes.
- Season your soup with salt and pepper to suit your taste. Serve topped with freshly grated Parmesan cheese.
Notes
You can tailor this soup to your preferences by adding or omitting ingredients. It pairs well with garlic bread or a salad.