Italian Herbs and Cheese Bread
This delightful Italian Herbs and Cheese Bread brings a warm, cheesy aroma to your home. It's easy to make and perfect for family gatherings or as a comforting snack.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour Forms the base of the bread.
- 2 tsp active dry yeast Brings the dough to life.
- 1 cup warm water (110°F/43°C) Activates the yeast.
- 2 tbsp olive oil Adds richness to the dough.
- 2 tsp Italian seasoning blend Provides a fragrant herbal note.
- 1 tsp salt Enhances flavor.
Cheese Filling
- 1 cup shredded mozzarella cheese Melted into the dough for richness.
- 1/2 cup grated Parmesan cheese Adds depth of flavor.
Instructions
Preparation
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour, salt, and Italian seasoning blend.
- Add olive oil to the yeast mixture; gradually mix in dry ingredients to form a sticky dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough and fold in mozzarella cheese evenly.
- Shape the dough into a loaf or round shape; place on a lined baking sheet and let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
Notes
Serve warm with butter, pair with soups and salads, or enjoy on its own. For healthier alternatives, use whole wheat or gluten-free flour and opt for dairy-free cheese.