Italian Almond Sugar Cookies
These delightful cookies combine sweet almond flavors with buttery goodness, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened for easier mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract Increase for a stronger almond flavor if desired.
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Topping
- 1/2 cup sliced almonds You can substitute with crushed pistachios or walnuts.
- 2 tbsp coarse sugar For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
Baking
- Roll tablespoons of dough into balls and place them on the prepared baking sheet.
- Flatten each ball slightly, press a few sliced almonds on top, and sprinkle with coarse sugar.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
These cookies are best enjoyed fresh out of the oven but can also be served at room temperature. Store in an airtight container at room temperature for about a week.