Hot Honey Feta Wonton Rolls
A delightful fusion of creamy feta, ricotta, and cream cheese wrapped in crisp wonton skins, drizzled with honey and spiced with red pepper flakes, perfect for gatherings or as a family snack.
Ingredients
For the Filling
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon red pepper flakes adjust to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 small bunch fresh parsley, chopped
- Salt and pepper, to taste
For Frying
- 1 pack wonton wrappers (12 ounces)
- Vegetable oil, for frying
Instructions
Preparation
- In a mixing bowl, combine crumbled feta cheese, ricotta cheese, and softened cream cheese until smooth and well-blended.
- To the cheese mixture, add the honey, red pepper flakes, olive oil, garlic powder, and chopped parsley. Season with salt and pepper to taste.
Assembly
- Lay a wonton wrapper flat on a clean surface. Place about 1 tablespoon of the cheese filling in the center of the wrapper.
- Moisten the edges with water. Fold the wonton in half to create a triangle shape and press to seal the edges tightly.
Cooking
- In a deep frying pan, heat vegetable oil to 350°F (175°C). Carefully place several wonton rolls in the hot oil.
- Fry them for about 2-3 minutes until they are golden brown on both sides.
- Transfer the wonton rolls to a plate lined with paper towels to absorb excess oil.
Serving
- Serve the wonton rolls warm, drizzled with extra honey and garnished with chopped parsley.
Notes
Consider using custom fillings with different cheese combinations or adding vegetables. To make a healthier version, bake the rolls at 400°F (200°C) for about 15-20 minutes until crispy. Adjust the spice level by modifying the amount of red pepper flakes.