Hot Honey Chicken
This Hot Honey Chicken is a perfect weeknight dinner that combines the bold flavors of spicy and sweet, making it a crowd-pleaser for both kids and adults alike.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Tender and juicy, chicken breasts are the perfect canvas for all the flavors.
- 3 cloves fresh garlic, minced The fragrant and aromatic essence of garlic elevates the dish.
- 1/2 cup pure honey Adds sweetness and a lovely glaze.
- 1/4 cup hot sauce Provides a spicy kick.
- 3 tbsp unsalted butter Helps create a silky sauce.
- 2 tbsp apple cider vinegar Cuts through the richness of the dish.
- Salt and pepper to taste Simple seasonings to enhance flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season chicken breasts generously with salt and pepper.
- In a small saucepan over medium heat, melt butter.
- Mix in honey, hot sauce, and apple cider vinegar; simmer for about five minutes until combined.
- Place seasoned chicken in a baking dish and pour half of the hot honey sauce over it.
Baking
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally with sauce.
- Serve with the remaining sauce drizzled on top.
Notes
For healthier alternatives, consider using low-sugar honey or dairy-free butter. Pair with a green salad or rice to absorb the sauce.