Homemade Butter Pecan Ice Cream
A rich and creamy homemade butter pecan ice cream that blends buttery flavors with crunchy roasted pecans, perfect for hot summer days.
Ingredients
Ice Cream Base
- 2 cups heavy cream Rich and creamy base for the ice cream.
- 1 cup whole milk Adds creaminess.
- 3/4 cup sugar Enhances the natural flavors.
- 1 teaspoon vanilla extract Adds a comforting aroma.
Pecan Mixture
- 1/2 cup roasted pecans The star ingredient!
- 1/2 cup brown sugar Brings a deeper caramel note.
- 1/4 cup unsalted butter Adds richness.
Instructions
Pecan Preparation
- In a medium saucepan over medium heat, melt the unsalted butter.
- Stir in the brown sugar and let it dissolve to create a bubbling caramel blend.
- Add the roasted pecans and let them cook for an additional 2-3 minutes.
- Remove from heat and let the mixture cool.
Ice Cream Base Preparation
- In a large mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract.
- Whisk until the sugar is completely dissolved.
- Once the pecan mixture is cool, stir it into the cream mixture.
Churning
- Pour the combined mixture into your ice cream maker and churn according to manufacturer's instructions (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for a minimum of 4 hours.
Serving
- Scoop out the ice cream into bowls and enjoy.
Notes
For best flavor, allow the mixture to chill overnight before churning. You can substitute low-fat milk or dairy-free alternatives for a lighter version.