Herbed Marinated Mozzarella with Olive Oil and Garlic
A delicious and aromatic appetizer that combines creamy mozzarella balls with fresh herbs and rich olive oil, perfect for any gathering.
Ingredients
Cheese
- 8 oz fresh mozzarella balls (bocconcini or ciliegine) Creamy and tender orbs.
Marinade
- 1/2 cup extra virgin olive oil Golden and fragrant.
- 2 cloves garlic, minced Adds depth to the flavor.
- 1 tablespoon fresh basil, chopped Bright and peppery.
- 1 tablespoon fresh oregano, chopped Earthy and robust.
- 1 teaspoon red pepper flakes (optional) For added heat.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds warmth.
- 1 zest of 1 lemon Adds a refreshing finish.
- 1/2 cup balsamic vinegar (optional) Sweet-tart drizzle.
Instructions
Preparation
- Drain the fresh mozzarella balls and pat them dry with a paper towel.
- In a mixing bowl, combine the extra virgin olive oil with the minced garlic.
- Add the chopped basil, oregano, red pepper flakes (if using), salt, black pepper, and lemon zest to the bowl.
- Gently stir the mixture to combine the ingredients.
- Add the mozzarella balls to the bowl, ensuring they are well coated.
- Cover the bowl with cling film or a lid and refrigerate for at least two hours, preferably overnight.
Serving
- Serve chilled or at room temperature.
Notes
Use high-quality olive oil for the best flavor. Avoid overcrowding the bowl when marinating.