Herb-Crusted Chicken with Garlic Potatoes & Green Beans
A delicious meal featuring juicy chicken, crunchy green beans, and flavorful garlic potatoes, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6 ounces each) the main protein
- 1 cup breadcrumbs for a crisp outer layer
- ½ cup Parmesan cheese, finely grated adds savory richness
- 2 tablespoons fresh parsley, chopped for color and brightness
- 1 tablespoon fresh thyme, finely chopped brings earthy aroma
- 1 tablespoon fresh rosemary, finely chopped gives piney depth
- 1 teaspoon garlic powder enhances savory flavor
- to taste salt and pepper for balance
- ¼ cup olive oil helps herbs stick and adds richness
- 1 ½ pounds baby potatoes, halved creamy and tender when roasted
- 4 cloves garlic, minced sweet and fragrant when roasted
- 1 pound green beans, trimmed adds freshness and crunch
- 2 tablespoons butter melts into the beans for a glossy finish
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan, parsley, thyme, rosemary, garlic powder, salt, and pepper. Drizzle in olive oil to form a coarse mixture.
- Toss halved potatoes with olive oil, garlic, salt, and pepper. Spread them on the baking sheet.
- Press chicken breasts into the breadcrumb-herb mixture until fully coated. Place them on the sheet alongside the potatoes.
Cooking
- Roast chicken and potatoes for 25–30 minutes, until chicken is golden and the internal temperature reaches 165°F (74°C). Potatoes should be crisp outside and tender inside.
- Meanwhile, blanch green beans in salted water for 2–3 minutes, then sauté with butter, salt, and pepper until glossy.
Serving
- Plate chicken with potatoes and green beans. Garnish with fresh herbs and a squeeze of lemon if desired.
Notes
To store leftovers, let the food cool down to room temperature. Place the chicken, potatoes, and green beans in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat the meal in the oven or microwave before serving.