Heavenly Morsels Chocolate Pancakes
Delightful chocolate pancakes that are fluffy and bursting with melted chocolate morsels, perfect for a cozy breakfast or brunch gathering.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp granulated sugar
Wet Ingredients
- 1 cup whole milk
- 2 Tbsp whole milk Additional milk for batter
- 1 large egg
- 2 Tbsp unsalted butter, melted and cooled
Chocolate and Oils
- 1 cup chocolate chip morsels
- 2 tsp canola oil, divided
- 2 Tbsp unsalted butter, divided, for cooking
Instructions
Mixing Dry Ingredients
- Sift together the flour, baking powder, and salt in a medium bowl.
Mixing Wet Ingredients
- In another bowl, whisk together the sugar, milk, egg, and cooled melted butter until smooth and fully incorporated.
Combining Ingredients
- Mix the dry ingredients into the wet ingredients. Stir gently until just combined, ensuring that the batter remains slightly lumpy.
- Fold in the chocolate chips evenly throughout the batter.
Cooking
- Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 teaspoon of canola oil.
- Pour approximately 1/4 cup of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown and cooked through.
Serving
- Serve warm with melty butter or syrup.
Notes
Add vanilla extract for richer flavor or cinnamon for extra warmth. Store pancakes in an airtight container for up to 3 days or freeze with parchment paper for longer storage.