Hearty Shrimp Bisque
A luxurious, creamy soup infused with delightful seafood flavors, perfect for cozy dinners or special occasions.
Ingredients
Base Ingredients
- 2 tablespoons butter
- 2 sticks celery, chopped
- 1 medium carrot, chopped
- 1/4 cup green onion, finely chopped, plus more for garnish
- 2 cloves garlic, minced
- 1/3 cup flour
- 2 tablespoons flour
- 1 cup heavy whipping cream
- 5-6 cups homemade shrimp stock
- 2 lb raw jumbo shrimp, peeled, deveined, and chopped
- 4 slices rustic or French bread, cubed and toasted
- to taste Salt and pepper
Instructions
Preparation
- Begin by melting the butter in a large pot over medium heat.
- Add the chopped celery, carrot, and green onion. Sauté for about 5 minutes until soft.
- Introduce the minced garlic and stir for another minute.
- Sprinkle in the flour, stirring continuously to avoid lumps.
- Gradually incorporate the heavy whipping cream, ensuring a smooth mixture.
- Pour in the homemade shrimp stock and cook until thickened, about 10 minutes.
- Add the chopped shrimp. Bring to a gentle boil, then lower the heat and let it simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with toasted cubed bread and extra green onions.
Notes
Use homemade shrimp stock for better flavor. For a lighter version, substitute half-and-half for heavy cream. Adding smoked paprika or lemon juice enhances flavor. Store in the fridge for up to 3 days or freeze for up to 3 months.