Ground Beef Cottage Cheese Queso
A creamy and savory comfort dish featuring ground beef, cottage cheese, melty cheeses, and zesty tomatoes, perfect for gatherings and easy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Hearty and flavorful, the base of your dish.
- 1 cup cottage cheese Adds creaminess without overwhelming the flavor.
- 2 cups shredded cheese (like cheddar or Monterey Jack) Provides melty texture.
- 1 can diced tomatoes with green chilies Introduces a zesty kick.
- 1 teaspoon garlic powder For aromatic depth.
- 1 teaspoon onion powder Complements the beef with sweet undertones.
- to taste salt and pepper Essential seasonings.
- for serving tortilla chips For dipping.
Instructions
Cooking
- In a skillet, cook the ground beef over medium heat until browned, draining excess fat.
- Add the diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and simmer for a few minutes.
- Reduce heat to low and stir in the cottage cheese until smooth and heated through.
- Gradually add the shredded cheese, stirring continuously to melt fully.
- Serve warm with tortilla chips.
Notes
For a spicier kick, add jalapeños or use pepper jack cheese. Customize with black beans or corn. Reheat leftovers with a splash of milk.