Ground Beef and Potatoes
A comforting and hearty dish featuring savory ground beef and tender potatoes, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and savory, providing a robust base for your dish.
- 4 large potatoes, peeled and diced Creamy, tender morsels that soak up all the flavors.
- 1 medium onion, chopped Aromatic and slightly sweet, adding depth.
- 2 cloves garlic, minced Fragrant and zesty; it elevates every bite.
- 1 cup beef broth A savory elixir that infuses every ingredient with richness.
- 1 tsp paprika Warm and smoky, bringing a beautiful color to the dish.
- 1/2 tsp salt Essential for enhancing the flavors of your meal.
- 1/2 tsp black pepper A dash of spiciness to awaken your palate.
- 2 tbsp olive oil Golden and fruity, adding moisture and flavor.
- 1/4 cup chopped parsley (optional) A vibrant garnish that brightens the presentation.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the ground beef, cooking until beautifully browned and breaking it apart as it cooks.
- Remove the browned beef from the skillet and set it aside.
- In the same skillet, add onions and garlic, sautéing them until softened and fragrant.
- Add the diced potatoes to the skillet, letting them sizzle and cook for about 10 to 15 minutes until they begin to soften.
- Return the ground beef to the skillet, and sprinkle in paprika, salt, and pepper, stirring to combine.
- Pour in the beef broth, cover the skillet, and allow to simmer for 15 to 20 minutes until the potatoes are tender.
- Garnish with freshly chopped parsley if desired, and serve hot.
Notes
For best results, prep ingredients before starting. Using a wide skillet ensures even cooking. This dish pairs well with sautéed greens or a fresh salad.