Grilled Seafood Boil Skewers
Delight in vibrant Grilled Seafood Boil Skewers, showcasing fresh shrimp and scallops intertwined with bell peppers and zucchini, all grilled to perfection with zesty Old Bay seasoning.
Ingredients
Seafood and Vegetables
- 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 1 pound dry-packed scallops Ensure they are well-thawed if frozen.
- 2 pieces bell peppers, chopped Preferably red and yellow for color.
- 1 medium zucchini, sliced into thick rounds
Marinade and Seasoning
- 2 tablespoons lemon juice Freshly squeezed is ideal.
- 2 tablespoons olive oil
- 3 teaspoons Old Bay seasoning
Instructions
Preparation
- Rinse shrimp and scallops under cold water; pat dry.
- Chop the bell peppers and slice the zucchini into thick rounds.
- In a bowl, mix olive oil, Old Bay seasoning, and lemon juice.
- Add the shrimp and scallops to the bowl; marinate for 15-20 minutes.
Assembly and Grilling
- Thread shrimp, scallops, bell peppers, and zucchini onto soaked skewers, alternating colors.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 3-4 minutes per side until seafood is opaque and veggies are slightly charred.
Serving
- Serve immediately with extra lemon wedges.
Notes
These skewers are perfect for summer barbecues and can be paired with a light salad or crusty bread. Leftovers can be stored in the refrigerator for up to 2 days in an airtight container, or frozen for up to 2 months.