Grilled Pineapple
Grilled Pineapple is a delightful dessert that combines the natural sweetness of ripe pineapple with a smoky grill flavor, perfect for summer barbecues and casual gatherings.
Ingredients
Main Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings Choose a ripe pineapple for the best flavor; it should be slightly soft to the touch and fragrant.
- 2 tbsp honey This natural sweetener enhances the caramelization while adding a lovely gloss to the pineapple rings.
- 1 tbsp lime juice Freshly squeezed lime juice brings a zesty brightness that balances the sweetness.
- 1/4 tsp ground cinnamon (optional) A sprinkle of cinnamon adds warmth and complexity to the flavors.
- 1 pinch salt Just a touch of salt can elevate the sweetness of the grilled pineapple.
Instructions
Preparation
- Preheat your grill to medium-high heat to ensure perfect grilling conditions.
- In a small bowl, mix the honey, lime juice, ground cinnamon (if using), and a pinch of salt until well combined.
- Using a basting brush, generously coat both sides of the pineapple slices with the honey mixture.
Grilling
- Place the pineapple rings on the grill and cook for about 3-4 minutes per side.
- Look for grill marks to indicate that it’s caramelizing and softening just as it should.
Serving
- Once done, remove the grilled pineapple from the grill and serve immediately, either on its own or alongside a scoop of vanilla ice cream for an indulgent twist!
Notes
For an extra layer of flavor, let the pineapple slices sit in the honey mixture for about 15-30 minutes before grilling. You can also utilize a grill pan on the stove for similar results.