Greek Feta Salad Tower
A vibrant and fresh Mediterranean salad that layers juicy tomatoes, creamy feta cheese, crisp onions, and aromatic herbs.
Ingredients
For the Salad
- 1 block (8 oz) feta cheese, cut into cubes The star of this dish, providing creamy and tangy richness.
- 3 large tomatoes, sliced Ripe and juicy for a refreshing taste.
- 1 small red onion, sliced into rings Adds depth and aroma.
- 1/4 cup fresh parsley, chopped Provides color and freshness.
- 1/4 cup extra virgin olive oil Enhances the flavors of the salad.
- 1 teaspoon dried oregano Brings a hint of Mediterranean flavor.
- 1/2 teaspoon black pepper Adds subtle heat.
- 1/2 teaspoon salt (optional) Adjust as needed.
- 1/4 teaspoon crushed red pepper flakes (optional) Adds kick for those who like it spicy.
- 1/2 cup green or Kalamata olives Completes the salad with briny flavor.
Instructions
Preparation
- Arrange the sliced tomatoes in a radiant circle on a large plate or shallow dish.
- Layer the cubed feta cheese over the tomatoes.
- Top with the onion rings, placing them playfully on top of the feta.
- Sprinkle the chopped parsley over the creation.
- Drizzle the extra virgin olive oil generously over the salad.
- Sprinkle with dried oregano, black pepper, and crushed red pepper flakes if desired.
- Add the olives; either whole or halved based on preference.
- If needed, add a pinch of salt, being cautious of the saltiness from the feta.
- Serve immediately as a refreshing appetizer or side dish.
Notes
For best results, use the ripest tomatoes and the highest quality olive oil. Fresh herbs should be chopped just before use.