Greek Chicken with Lemon and Feta
This succulent chicken marinated in lemon and herbs is complemented by creamy feta and fresh parsley, creating a vibrant Mediterranean dish that's perfect for family dinners.
Ingredients
For the Marinade
- 1 large Juice and zest of 1 lemon Offers a refreshing zing
- 1/4 cup Extra virgin olive oil Adds richness and depth
- 3 cloves Garlic, finely minced Or 1 tsp dried garlic powder for aromatic warmth
- 1 tsp Dried oregano The heart of Greek cooking
- 1/2 tsp Smoked paprika Adds a subtle smoky note
- 1/2 tsp Sea salt Enhances all the flavors
- 1 pinch Sea salt Additional for seasoning
- 1/4 tsp Coarse black pepper For a slight kick
Main Ingredients
- 1 lb Thin-sliced chicken breast Tender and juicy
- 1/4 cup Feta cheese, crumbled For a creamy texture
- 1/4 cup Fresh chopped parsley Brightens the dish
- as needed Additional lemon wedges for serving Offers extra zest and brightness
Instructions
Make the Marinade
- Gather your ingredients in a large mixing bowl. Combine the lemon zest and juice, extra virgin olive oil, finely minced garlic or garlic powder, dried oregano, smoked paprika, sea salt, and black pepper. Whisk everything together until the marinade is well combined and emulsified.
- Reserve 1/4 cup of this marinade for later. Add the thin-sliced chicken breast to the bowl, ensuring each piece is beautifully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Cook the Chicken
- Heat a nonstick skillet over medium-high heat and drizzle some olive oil once it’s hot.
- Place the marinated chicken into the skillet and sear until the bottom turns golden brown, about 3 to 4 minutes. Flip the chicken and cook for an additional 3 to 4 minutes until cooked through.
Finish and Serve
- Transfer the cooked chicken to a serving plate, drizzle reserved marinade over the top, and sprinkle with chopped parsley and crumbled feta cheese.
- Serve with additional lemon wedges on the side.
Notes
Marinade for longer than 30 minutes for deeper flavor, but avoid exceeding a few hours. Optionally, add red pepper flakes for heat. Substitute feta with dairy-free version if needed. Add vegetables like bell peppers or zucchini for a one-pan meal.