Gooey Reese's Cheesecake Cookies
These Gooey Reese's Cheesecake Cookies combine the richness of cheesecake with the nostalgic flavors of Reese's Peanut Butter Cups, resulting in soft, chewy cookies that are a delightful treat for any occasion.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure it's at room temperature for maximum creaminess.
- 4 oz cream cheese, softened Full-fat is recommended for the best results.
- 3/4 cup granulated sugar Provides sweetness.
- 1/4 cup light brown sugar, packed Adds depth of flavor.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract Enhances flavor.
Dry Ingredients
- 1 3/4 cups all-purpose flour Provides structure to the cookies.
- 1/2 tsp baking powder Helps the cookies rise.
- 1/4 tsp salt Enhances overall flavor.
Mix-ins
- 1 cup Reese's Pieces Adds color and crunch.
- 1/2 cup chopped Reese's Peanut Butter Cups Creates a gooey center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract and beat until well combined to create a smooth batter.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Reese's Pieces and chopped Reese's Peanut Butter Cups until evenly distributed.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown and centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a deeper flavor, add a few tablespoons of peanut butter to the dough. Chill the dough for 30 minutes if it's too sticky. Sprinkle some sea salt on top before baking for a sweet and salty balance.