Garlic Parmesan Chicken Skewers
A delicious blend of tender chicken, garlic, and Parmesan cheese, perfect for summer barbecues and cozy gatherings.
Ingredients
For the Chicken Skewers
- 1 lb chicken breast, cut into bite-sized pieces Ensure each piece is tender and juicy.
- 2 tablespoons olive oil Adds a silky richness.
- 4 cloves garlic, minced Releasing an aromatic punch.
- 1/2 cup grated Parmesan cheese Melts beautifully, bringing everything together.
- 1 teaspoon dried oregano Adds a hint of earthiness.
- 1/2 teaspoon salt Enhances natural flavors.
- 1/4 teaspoon black pepper Introduces a subtle warmth.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper. Stir until well blended.
- Toss the chicken pieces in the garlic Parmesan mixture, ensuring each piece is well coated.
- Thread the coated chicken onto skewers, leaving space between pieces.
Cooking
- Place the skewers on the grill or in the oven, cooking for approximately 10-12 minutes.
- Turn the skewers halfway through cooking to ensure even cooking.
- Check for doneness with a meat thermometer (internal temperature should reach 165°F or 75°C).
- Garnish with fresh parsley before serving.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. These skewers are versatile and great for various occasions.