Garlic Parmesan Chicken Meatloaf
A comforting meatloaf that combines tender ground chicken, aromatic garlic, and nutty Parmesan for a delightful dining experience.
Ingredients
Main Ingredients
- 1 lb ground chicken Tender and juicy, offering a lean option while still moist.
- 1 cup breadcrumbs Light and crisp, they provide structure and absorb flavor.
- 1/2 cup grated Parmesan cheese Nutty, savory, and creamy, it brings richness.
- 2 cloves garlic (minced) Pungent and aromatic, infusing each bite with zest.
- 1/4 cup fresh parsley (chopped) Bright and herbaceous, adding freshness and color.
- 1/4 cup milk Creamy and smooth, enhancing the moistness of the meatloaf.
- 1 large egg (beaten) Binding all ingredients together while ensuring tenderness.
- 1 teaspoon Italian seasoning A delightful blend of herbs that enhances the flavor.
- to taste none salt and pepper Essential seasonings that elevate the dish.
- 1/4 cup ketchup (for topping) Sweet and tangy, perfectly complementing the savory loaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms.
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, and season with salt and pepper.
- Using your hands, gently mix the ingredients until everything is well combined.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Spread ketchup evenly on top of the meatloaf for a tangy finish and added moisture.
Cooking
- Place the loaf pan in the preheated oven and bake for 50-60 minutes.
- Once done, let your meatloaf rest for about 10 minutes before slicing.
- Serve with your favorite sides, such as creamy mashed potatoes, sautéed greens, or a fresh salad.
Notes
Don't skip the resting period after baking to allow juices to redistribute for a tender slice. Use a meat thermometer; the internal temperature should reach 165°F (74°C).