Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf, this Garlic Parmesan Chicken Meatloaf is tender, flavorful, and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground chicken A lighter alternative to traditional meatloaf.
- 1/2 cup breadcrumbs Helps maintain the meatloaf structure.
- 1/4 cup grated Parmesan cheese Contributes to the rich flavor profile.
- 2 cloves garlic, minced Adds robust garlic flavor.
- 1 small onion, finely chopped Enhances flavor and moisture.
- 1 piece egg Binds the ingredients together.
- 1/4 cup milk Adds moisture to the mixture.
- 1/4 cup fresh parsley, chopped For freshness and garnish.
- 1 tablespoon olive oil Adds flavor and moisture.
- to taste Salt and pepper Season according to preference.
- 1/4 cup shredded mozzarella cheese (optional) For topping if desired.
- to taste Fresh parsley for garnish Enhances presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, milk, chopped parsley, salt, and pepper. Mix until well blended.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
- Drizzle olive oil over the top of your meatloaf.
- Bake in the oven for 45-50 minutes until cooked through with an internal temperature of 165°F (74°C).
- If adding mozzarella, sprinkle it over the top during the last five minutes of baking.
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
Feel free to incorporate other herbs or vegetables like finely chopped spinach or bell peppers for an extra flavor boost or nutrition.