Garlic Parmesan Chicken Meatloaf
A savory and comforting chicken meatloaf infused with garlic and Parmesan, topped with a crunchy crust.
Ingredients
Meatloaf Ingredients
- 1 lb ground chicken lean and versatile
- 1/2 cup breadcrumbs Panko works well for an extra crunch
- 1/3 cup grated Parmesan cheese imparts rich layers of flavor
- 1/2 cup shredded mozzarella cheese adds gooey, melty goodness
- 1 large egg lightly beaten
- 3 cloves garlic, minced aromatic and zesty
- 1/2 small onion, finely diced adds sweetness and depth
- 1 tsp Italian seasoning a fragrant blend
- to taste Salt and pepper for balancing flavors
- 2 tbsp fresh parsley, chopped adds a pop of color
- 1 tbsp olive oil for moisture
Garlic Parmesan Topping
- 1/4 cup grated Parmesan cheese to amplify the savory profile
- 1/4 cup breadcrumbs to create a crunchy crust
- 2 tbsp melted butter for richness
- 1 clove garlic, minced enhances garlic flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking dish or loaf pan with parchment paper or a light rub of olive oil.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella cheese, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley. Knead gently until all ingredients meld together.
- Transfer the mixture to the prepared dish and shape it into a loaf. Smooth the top.
Topping
- In a small bowl, mix topping ingredients: Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
- Sprinkle the topping evenly over the meatloaf.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let the meatloaf rest for 5-10 minutes before slicing to retain juices.
Notes
For a lighter version, swap ground chicken for lean turkey. For gluten-free, use gluten-free breadcrumbs. Allowing the meat mixture to marinate enhances flavors.