Garlic Parmesan Chicken Lasagna Roll-Ups
A delightful twist on traditional lasagna, these Garlic Parmesan Chicken Lasagna Roll-Ups feature tender noodles filled with a creamy chicken mixture, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 9 pieces lasagna noodles Cook until al dente
- 2 cups cooked, shredded chicken Use rotisserie chicken for quicker prep
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- for garnish fresh parsley
Instructions
Preparation
- Boil 9 lasagna noodles according to package instructions until they are al dente. Drain them and set aside.
- In a large mixing bowl, combine 2 cups of shredded chicken, 1 cup of ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 3 cloves of minced garlic. Add 1 cup of chopped spinach, 1 teaspoon of Italian seasoning, and season with salt and pepper. Mix well.
- Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce across the bottom of a baking dish.
Assembly
- Take a cooked lasagna noodle and place a generous spoonful of the chicken mixture at one end. Roll it up tightly and place seam-side down in the baking dish.
- Continue this process with the remaining noodles, creating a row of roll-ups.
- Pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley.
Notes
To ensure success, cook noodles until they hold up well when rolled. You can prepare the roll-ups in advance and store them in the refrigerator before baking.