Garlic Parmesan Cheeseburger Bombs
Delightful nuggets of joy that encapsulate everything you love about a juicy cheeseburger, enveloped within buttery, garlicky dough.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef and diced onions over medium heat until the beef is browned and fully cooked, about 7-8 minutes. Drain any excess fat.
- Stir in Worcestershire sauce, salt, and pepper, removing from heat and allowing to cool slightly.
- Once cool, stir in the shredded cheddar cheese until well combined.
- Roll out the biscuit dough, flattening each biscuit slightly.
- Place a tablespoon of the beef and cheese mixture in the center of each biscuit, pinching the dough around the filling to form a ball.
- Arrange the stuffed dough balls on the prepared baking sheet.
- In a small bowl, mix together melted butter, minced garlic, and grated Parmesan cheese. Brush generously over the tops of the dough balls.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
For added flavor, don't skimp on the garlic; you could even add garlic powder to the dough for an extra kick. Experiment with different cheeses like mozzarella or pepper jack for variety. Ensure to seal the dough well around the filling to prevent leakage during baking.