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Delicious Garlic Butter Steak served with Lightning Noodles on a plate

Garlic Butter Steak Lightning Noodles

A savory dish with tender beef strips in a rich garlic butter sauce paired with noodles, ideal for quick and satisfying meals.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 2 pieces boneless ribeye steaks (or your preferred cut), sliced thinly Juicy steaks provide a rich flavor.
  • 1 tbsp olive oil Used for searing the steak.
  • 2 cloves garlic, minced Brings a pungent aroma and taste.
  • 1 tsp dried rosemary Adds earthiness and complexity.
  • to taste Salt and pepper Essential seasoning.
  • 8 oz egg noodles (or any noodles of choice) Tender noodles ready to soak up sauce.
  • 3 tbsp unsalted butter Base of the garlic butter sauce.
  • 2 cloves garlic, minced For the sauce, must have more.
  • 1/2 tsp crushed red pepper flakes (optional) For a bit of heat.
  • 1 tbsp soy sauce Adds depth and umami.
  • 1 tbsp oyster sauce (optional) Extra layer of flavor.
  • 1/2 cup beef broth Enhances savory elements.
  • 2 tbsp fresh parsley, chopped (for garnish) For freshness and color.
  • Grated Parmesan (optional) For those who love cheese.

Instructions
 

Cooking the Noodles

  • Begin by boiling a pot of salted water. Add noodles and cook according to package instructions. Drain and set aside.

Preparing the Steak

  • In a skillet, heat olive oil over medium-high heat. Season steak with salt, pepper, and dried rosemary. Sear for 3-4 minutes until cooked through. Remove and set aside.

Making the Garlic Butter Sauce

  • In the same skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant. If using, add crushed red pepper flakes. Stir in soy sauce, optional oyster sauce, and beef broth; simmer for 2-3 minutes.

Combining the Dish

  • Add the cooked noodles to the skillet and toss in the garlic butter sauce. Stir in the cooked steak slices until well-mixed and warmed through.

Serving

  • Plate the dish and garnish with fresh parsley and grated Parmesan if desired. Serve hot.

Notes

Let steak rest after cooking for juiciness. Avoid overcrowding the skillet for a perfect crust. Consider adding veggies for nutrition.
Keyword Easy Recipe, Garlic Butter Steak, Lightning Noodles, Quick Dinner, Weeknight Meal