Garlic Butter Steak Bites Served with Creamy Parmesan Pasta Shells
Savor the delightful harmony of flavors in this mouthwatering Garlic Butter Steak Bites served with Creamy Parmesan Pasta Shells. Crispy steak bites are seared to perfection, paired with smooth, creamy pasta shells for an unforgettable dining experience.
Ingredients
For the steak bites
- 1 lb 1 lb steak (ribeye or sirloin), cut into bite-sized cubes Tender, juicy morsels that are rich and flavorful.
- 3 tablespoons 3 tablespoons unsalted butter Provides a luscious richness and a perfect base for garlic.
- 4 cloves 4 cloves garlic, minced Elevates the dish with its aromatic warmth.
- 1 tablespoon 1 tablespoon fresh parsley, chopped Perfect for garnishing.
- Salt and pepper to taste Essential seasonings to enhance the natural flavors.
For the creamy pasta
- 8 oz 8 oz pasta shells These creamy vessels hold the luscious sauce beautifully.
- 2 tablespoons 2 tablespoons butter Adds another layer of richness.
- 1/2 cup 1/2 cup heavy cream Forms the heart of your creamy sauce.
- 1/2 cup 1/2 cup grated Parmesan cheese Lending a beautiful depth of flavor.
- 1/4 cup 1/4 cup chicken broth Enhances the sauce's complexity while keeping it light.
- Fresh parsley, chopped for garnish A finishing touch of freshness.
Instructions
Preparation of Steak Bites
- Season the steak cubes generously with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Once the butter has melted, add the seasoned steak cubes and sear until browned, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Reduce heat to low and add the remaining tablespoon of butter, stirring until it melts and coats the steak bites.
- Garnish with fresh parsley and keep warm.
Preparation of Creamy Pasta
- Bring a large pot of salted water to a boil and cook pasta shells until al dente, then drain.
- In a separate skillet, melt 2 tablespoons of butter over medium heat, then add the chicken broth and bring to a simmer.
- Stir in heavy cream and grated Parmesan cheese to form a creamy sauce. Season with salt and pepper.
- Add the cooked pasta shells to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Ensure your steak is dry before seasoning to achieve a good sear. Use high-quality butter, and don't skip on the garlic to maximize flavor. Leftovers can be stored in an airtight container for up to 3 days.