Garlic Butter Roasted Sweet Potatoes
A symphony of flavors, these Garlic Butter Roasted Sweet Potatoes marry the earthy sweetness of sweet potatoes with rich garlic-infused butter to create a comforting side dish that everyone will love.
Ingredients
Main Ingredients
- 3 medium sweet potatoes, peeled and cubed About 700g
- 4 tbsp unsalted butter, melted Approximately 57g
- 3 cloves fresh garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a bowl, mix melted butter with minced garlic, salt, and pepper.
- Toss the sweet potatoes in the garlic butter mixture until evenly coated.
- Spread the potatoes on a lined baking sheet in a single layer.
Cooking
- Roast for 25-30 minutes until fork-tender and caramelized.
- Serve immediately and enjoy!
Notes
For a dairy-free option, substitute butter with coconut oil or olive oil. Serve with grilled chicken, festive holiday ham, or delicate fish for a complete meal. Don't forget to pair them with spices like cinnamon or paprika for an exciting twist!