Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A comforting dish of tender chicken sautéed in a rich garlic butter sauce paired with luscious creamy Parmesan pasta. Perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into bite-sized pieces Juicy and tender morsels of chicken that soak up the garlic butter goodness.
- 3 tbsp butter For a rich and luscious foundation that enhances the overall flavor.
- 4 cloves garlic, minced Aromatic and full of warmth, garlic elevates this dish to new heights.
- 1 tsp Italian seasoning A fragrant blend that adds depth to the chicken.
- 1/2 cup chicken broth To create a savory sauce.
- 1/2 cup heavy cream For that creamy, indulgent element.
- 1 cup grated Parmesan cheese The star ingredient that brings a nutty creaminess.
- 1 tbsp chopped parsley (for garnish) Fresh and bright, adding a pop of color.
- 8 oz fettuccine or pasta of choice The perfect vehicle for the creamy sauce.
- 1 tbsp olive oil To cook the chicken to perfection.
- 1/4 cup grated Parmesan (for topping) An extra sprinkle of cheesy goodness on top.
Instructions
Preparation
- Cook the pasta according to the package directions. Once al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, approximately 6-8 minutes. Season with salt, pepper, and Italian seasoning.
- Remove the chicken from the skillet and set aside. In the same skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the chicken broth and scrape any brown bits from the bottom of the pan. Simmer for 2-3 minutes.
- Add the heavy cream and grated Parmesan cheese, stirring until smooth and creamy.
- Return the chicken to the skillet and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the chicken and sauce over the cooked pasta, garnishing with chopped parsley and additional grated Parmesan.
Notes
For best results, cook chicken in batches to avoid overcrowding. You may add vegetables such as spinach or cherry tomatoes for added nutrition.