Garlic Butter Brazilian Steak
A captivating dish that combines skirt steak with a luscious garlic butter blend for a delightful culinary experience.
Ingredients
Main Ingredients
- 2 lbs skirt steak Perfect for grilling or pan-searing.
- to taste Salt and pepper Simple seasonings that elevate the meat's natural flavor.
- 6 tsp garlic, minced Fresh garlic adds an aromatic touch.
- 6 tbsp butter Creates a velvety sauce.
- 1/2 cup chopped parsley Adds freshness to the dish.
Instructions
Preparation
- Trim the skirt steak to fit your skillet and pat it dry using paper towels. Season both sides generously with salt and pepper.
Cooking the Steak
- Heat a large, heavy-bottomed skillet over medium-high heat until very hot.
- Add the seasoned skirt steak to the skillet and brown it undisturbed for about 2-3 minutes on each side.
- Once cooked, transfer the steak to a plate and let it rest.
Making the Garlic Butter
- In a separate skillet, melt the butter over low heat and add the minced garlic, stirring continuously until it turns golden brown.
Serving
- Slice the rested skirt steak against the grain into bite-sized pieces.
- Drizzle the warm garlic butter over the slices, garnish with parsley, and serve immediately.
Notes
Let the steak come to room temperature before cooking. Consider marinating for added flavor. A meat thermometer can help ensure the correct doneness.