Garlic Butter & Beef Tortellini
A delightful dish combining garlic-infused butter, savory ground beef, and soft cheese tortellini, perfect for family gatherings or quick weeknight dinners.
Ingredients
Pasta and Sauce
- 1 package 9 oz cheese tortellini Boil according to package directions.
- 3 tbsp butter Use unsalted for more control over seasoning.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1/2 lb ground beef You can substitute with ground turkey or chicken.
- 1/4 cup grated Parmesan cheese For topping before serving.
- 1 tsp Italian seasoning Add according to personal taste.
- to taste Salt & pepper
- Optional: red pepper flakes for heat Adjust according to spice preference.
- Optional: garlic powder for extra flavor
Instructions
Cooking the Tortellini
- Boil the cheese tortellini according to the package directions. Once cooked, drain and set aside.
Cooking the Beef
- In a skillet over medium heat, add the ground beef. Season it with salt, pepper, and Italian seasoning, and cook until browned, breaking it apart as it cooks.
- Once fully cooked, drain any excess grease from the pan.
Combining Ingredients
- Add butter to the skillet with the cooked ground beef and allow it to melt completely.
- Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Gently add the cooked tortellini back into the skillet, tossing everything together until well-coated in the garlic butter and beef mixture.
Serving
- Before serving, sprinkle with grated Parmesan cheese and, if desired, a pinch of red pepper flakes.
- Serve warm and enjoy!
Notes
For added flavor, consider incorporating fresh spinach or lemon juice. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.