Garlic Aioli
Garlic Aioli is a luxurious, creamy sauce combining smooth mayonnaise with garlic and lemon, perfect for transforming snacks and dishes.
Ingredients
For the aioli
- 1 cup mayonnaise Creamy and rich, it serves as the base for our sauce.
- 3 cloves garlic, minced Fresh garlic adds a potent kick.
- 2 tablespoons lemon juice A splash of tanginess elevates the overall taste.
- 1 teaspoon Dijon mustard Adds depth and a subtle tang.
- to taste salt and pepper Essential for rounding out the flavors.
Instructions
Preparation
- In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Using a whisk or fork, mix all the ingredients together until smooth and well-combined.
- Taste the aioli and add salt and pepper according to your preference.
- Serve as a dip or a spread for various dishes.
Notes
Consider adding a pinch of smoked paprika or fresh herbs for a unique twist. Store in an airtight container in the refrigerator for up to one week.