Frozen Key Lime Pie Ice Cream
A delightful summer dessert that combines the zesty brightness of key lime with creamy richness for a refreshing treat.
Ingredients
Base Ingredients
- 2 cups heavy cream Ensure it's cold for optimal whipping.
- 1 cup sweetened condensed milk Adds depth and balances tartness.
- 1/2 cup key lime juice Freshly squeezed for best flavor.
- 1 teaspoon vanilla extract Enhances sweetness and aroma.
- 1/2 teaspoon salt Balances flavors.
Toppings
- graham cracker crumbs For topping; mimics classic pie crust.
- lime slices For garnish; adds color and freshness.
Instructions
Preparation
- In a large mixing bowl, combine heavy cream, sweetened condensed milk, key lime juice, vanilla extract, and salt.
- Whisk together until the mixture is smooth and homogenous.
Churning
- Transfer the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Churn until you reach a soft-serve consistency, about 20-30 minutes.
Freezing
- Pour the churned ice cream into an airtight container, pressing plastic wrap against the surface to reduce ice crystals.
- Secure the lid and freeze for at least 4 hours or until firm and scoopable.
Serving
- Once frozen, scoop the ice cream into bowls or cones.
- Top with graham cracker crumbs and garnish with lime slices.
Notes
Make sure not to overwhip the cream, and allow sufficient time for freezing. Consider using lighter alternatives for a healthier option.