French Onion Beef and Noodles
A comforting dish blending sweet, caramelized onions and savory beef stew meat in a rich broth, topped with melty cheese and served with noodles.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into chunks Tender and rich, offering a satisfying bite.
- 2 large onions, thinly sliced Sweet, aromatic, and utterly essential for that caramelized depth.
- 2 cloves garlic, minced Adds a punch of zest and depth.
- 4 cups beef broth (low-sodium) A warm hug in liquid form that ties the dish together.
- 1 cup egg noodles Comforting and chewy, soaking up every bit of flavor.
- 2 tablespoons soy sauce For an umami boost.
- 1 tablespoon Worcestershire sauce A hint of complexity.
- 1 teaspoon dried thyme Herbaceous freshness.
- to taste Salt and pepper Essentials for balance.
- 2 tablespoons olive oil For sautéing.
- 1 cup shredded cheese (Gruyère or Swiss) for topping Melty, gooey goodness.
- to garnish Fresh parsley (optional) Adds freshness and color.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and stir gently, cooking for 15-20 minutes until caramelized.
- Add minced garlic and cook for an additional minute.
- In another pot, brown 1 lb of beef stew meat over medium-high heat, seasoning with salt and pepper.
- Combine caramelized onions with the beef in the pot.
Cooking
- Pour in 4 cups of low-sodium beef broth, 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of dried thyme.
- Bring to a boil, then reduce to low, covering the pot to simmer for approximately 1 hour.
- Prepare 1 cup of egg noodles according to package instructions and drain.
- After 1 hour, mix in the cooked noodles and top with 1 cup of shredded cheese.
- Cover to melt the cheese, then garnish with fresh parsley and serve immediately.
Notes
Cooking can be done quickly or slowly for enhanced flavors. Cut beef chunks evenly and season adequately for the best results.