French Onion Beef and Noodles
A hearty and comforting dish featuring tender beef, caramelized onions, and savory egg noodles in a rich broth, topped with melted Swiss cheese.
Ingredients
Main Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces Rich and juicy, promising an indulgent bite
- 1 large onion, thinly sliced Bursting with sweetness that transforms into deep, caramelized goodness
- 2 cloves garlic, minced Offering a fragrant kick that elevates the dish
- 4 cups beef broth The soul of the dish, providing depth and warmth
- 1 tablespoon Worcestershire sauce Adding a savory tang that pulls all elements together
- 1 teaspoon dried thyme Introducing a subtle earthiness
- 1 teaspoon salt To enhance the flavors
- 1/2 teaspoon black pepper For a gentle heat
- 8 oz egg noodles Soft and comforting, ready to absorb every bit of the savory sauce
- 1 cup shredded Swiss cheese Melting into a glorious, creamy topping
- Fresh parsley For garnish (optional), adding a pop of color and freshness
Instructions
Preparation
- Heat a large skillet over medium heat.
- Brown the beef stew meat, allowing it to sear on all sides for 6-8 minutes.
- Remove the beef from the skillet and set aside.
- Add the sliced onions to the same skillet and cook for about 10-12 minutes until caramelized.
- Add minced garlic and cook for an additional minute.
Cooking
- Return the beef to the skillet and pour in the beef broth.
- Add Worcestershire sauce, dried thyme, salt, and black pepper.
- Bring to a gentle simmer, cover, and let cook for about 30 minutes.
- While the beef simmers, cook egg noodles according to package instructions (6-8 minutes).
- Drain the noodles and set aside.
- Stir cooked egg noodles into the beef mixture and ensure they are well-coated.
- Sprinkle shredded Swiss cheese over the top and cover to let it melt for about 2-3 minutes.
Notes
This dish is ideal for cozy family dinners and can be served with a side salad or crusty bread. For enhanced flavor, consider adding a bay leaf during simmering. Avoid rushing the onion caramelization for maximum sweetness.