French Onion Beef and Noodles
A comforting dish that brings together tender beef stew meat and caramelized onions, topped with melted Swiss cheese, creating rich and savory flavors.
Ingredients
For the beef and noodles
- 1 lb beef stew meat Tender and juicy, perfect for slow cooking.
- 2 large onions, thinly sliced Sweet and aromatic, destined to caramelize beautifully.
- 3 cups beef broth Rich and hearty, adding depth to the dish.
- 1 tablespoon olive oil Essential for sautéing.
- 2 cloves garlic, minced Earthy and fragrant, elevating the dish with warmth.
- 1 teaspoon thyme An herbal note that complements the beef's richness.
- 1 tablespoon Worcestershire sauce Adding a tangy complexity.
- 8 oz egg noodles Silky and comforting, soaking up the delicious broth.
- 1 cup shredded Swiss cheese Creamy and nutty, forming a delightful topping.
- Salt and pepper to taste Essential for bringing out all the flavors.
- Fresh parsley for garnish A burst of color and freshness.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the thinly sliced onions. Stir gently and cook, stirring frequently for about 15-20 minutes until caramelized.
- Add the minced garlic and cook for an additional minute.
- In a separate pot, brown the prepared beef stew meat for about 5 minutes.
- Combine the caramelized onions and garlic with the browned beef. Pour in the beef broth and add thyme, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer.
Cooking
- Allow the pot to simmer for 1 to 1.5 hours, stirring occasionally until the beef is tender.
- Prepare the egg noodles according to the package instructions until they are tender yet firm.
- Once the beef is tender, stir in the cooked noodles and adjust the seasoning if necessary.
Finishing Touch
- Sprinkle shredded Swiss cheese over the top, cover the pot, and let it sit for a few minutes until the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
For optimal success, slice onions thinly and don’t rush the sautéing process. The cheese topping brings the dish together.