Floral Butter Cookies with Royal Icing
Elegant Floral Butter Cookies with a delicate buttery texture, adorned with sweet floral royal icing, perfect for any celebratory occasion.
Ingredients
For the Cookies
- 2.5 cups 2 1/2 cups all-purpose flour Provides the base for a tender cookie.
- 1 cup 1 cup softened unsalted butter Adds a rich, creamy essence.
- 0.75 cup 3/4 cup powdered sugar For sweetness.
- 1 large 1 large egg Binds the ingredients.
- 1 tsp 1 tsp vanilla extract Elevates the flavor profile.
- 0.25 tsp 1/4 tsp salt Balances the sweetness.
For the Decoration
- Homemade or store-bought royal icing For decorating the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the large egg and vanilla extract, blending until smooth and creamy.
- Gradually introduce the all-purpose flour and salt into the mixture, stirring gently until a soft dough forms.
- Turn the dough out onto a floured surface and roll it to about 1/4-inch thick.
- Use flower-shaped cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
Baking
- Bake the cookies for 10-12 minutes until the edges are golden brown.
- Allow to cool completely on a wire rack.
Decoration
- Decorate the cooled cookies with royal icing, creating floral designs as desired.
Notes
Ensure butter is softened for easy creaming. Chill dough before rolling for crisp shapes. Avoid overworking the dough to maintain tenderness.