Floral Butter Cookies with Royal Icing
Indulge in the delicate delight of Floral Butter Cookies adorned with vibrant royal icing, perfect for celebrations and gatherings.
Ingredients
Cookie Ingredients
- 2 1/4 cups all-purpose flour providing a fine texture that lends itself to easy rolling
- 1/2 cup powdered sugar adding a whisper of sweetness that dances on your tongue
- 1 cup unsalted butter, softened which brings richness and a creamy consistency
- 1 teaspoon vanilla extract infusing a warm, comforting aroma
- 1/4 teaspoon almond extract (optional) offering a subtle hint of nuttiness for depth
- 1/4 teaspoon salt balancing the sweetness and enhancing flavors
Royal Icing Ingredients
- 1 large egg white or 3 tablespoons meringue powder to create a beautiful, glossy icing
- 1 3/4 cups powdered sugar providing the base for the royal icing’s dreaminess
- 1/2 teaspoon lemon juice brightening up the icing and adding a touch of freshness
- Gel food colors (pink, purple, green, yellow) to create colorful decorative icing
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract, almond extract (if using), and salt. Mix until combined.
- Gradually add the all-purpose flour, 1/4 cup at a time, until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut the dough into flower shapes using a cookie cutter and transfer them to the prepared baking sheet.
Baking
- Bake for 8-10 minutes or until the edges are slightly golden and let the cookies cool completely on a wire rack.
Royal Icing Preparation
- Whisk the egg white (or meringue powder) and lemon juice in a bowl until frothy.
- Gradually add the powdered sugar, mixing until smooth and stiff peaks form.
- Divide the icing into separate bowls and add gel food coloring to create different hues.
- Fill piping bags with the royal icing and decorate the cookies, outlining the shapes and filling in with colors.
Finishing
- Allow the cookies to dry for at least 2-3 hours before serving or storing.
Notes
Ensure butter is at room temperature for easy creaming. Use fresh ingredients for optimal flavor. Refrigerate icing if kitchen is warm.