Elegant Ricotta and Spinach Quiche
A delectable quiche featuring creamy ricotta and fresh spinach, perfect for brunch, lunch, or a light dinner.
Ingredients
For the quiche
- 1 9-inch pie crust Store-bought or homemade
- 1 cup ricotta cheese Creamy texture
- 1 cup fresh spinach, chopped Can substitute with other vegetables as desired
- 3 large eggs Essential for binding the filling
- 1/2 cup heavy cream For a richer flavor
- 1/2 cup grated Parmesan cheese Adds depth of flavor
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg Enhances flavor
- 1 tablespoon olive oil For sautéing spinach
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Press your pie crust into a 9-inch tart or pie pan.
- Heat olive oil in a pan over medium heat, then add the spinach and sauté until wilted.
- Remove the spinach from heat and let it cool slightly.
Mixing the Filling
- In a mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, grated Parmesan, salt, black pepper, and nutmeg until smooth.
- Stir in the cooked spinach until evenly distributed.
Baking
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing and serving.
Notes
For enhanced flavor, consider adding a dash of garlic powder or incorporating other vegetables like bell peppers or mushrooms.