Easy Turkey Meatballs
These Easy Turkey Meatballs are a healthier, flavorful alternative, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey Lean protein base for the meatballs.
- 1/2 cup breadcrumbs (plain or Italian) Provides texture.
- 1 large egg Acts as a binding agent.
- 2 cloves garlic (minced) Adds aromatic flavor.
- 1/4 cup fresh parsley (chopped) For freshness.
- 1/4 cup grated Parmesan cheese Enhances flavor.
- to taste salt and pepper Essential seasonings.
For Cooking
- 2 cups marinara sauce To serve with the meatballs.
- 2 tbsp olive oil For searing the meatballs.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, parsley, Parmesan cheese, salt, and pepper. Mix until just combined.
- Shape the mixture into uniform meatballs about 1-1.5 inches in diameter.
Cooking
- Heat olive oil in a skillet over medium-high heat. Sear the meatballs until browned all over (about 8 minutes).
- Transfer meatballs to the baking sheet and bake for 15-20 minutes until cooked through (165°F internal temperature).
- Warm the marinara sauce in a separate saucepan. Toss cooked meatballs in the sauce before serving.
Notes
Overbaking can make meatballs dry; monitor cooking time. Use gluten-free breadcrumbs for a gluten-free option.