Easy Hamburger Potato Casserole
A comforting casserole featuring layers of ground beef, creamy potatoes, and melted cheese, perfect for busy weeknights or family dinners.
Ingredients
Main ingredients
- 1 lb ground beef Rich and savory, providing a satisfying protein base.
- 1 cup onion, chopped Adds a sweet, aromatic quality that complements the beef perfectly.
- 2 cloves garlic, minced Infuses the dish with a fragrant kick.
- 4 cups frozen hash browns, thawed These creamy, tender potato pieces form the base of the casserole.
- 1 can (10.5 oz) cream of mushroom soup Adds a velvety texture and earthy flavor.
- 1 cup sour cream Brightens the dish with its tanginess, contributing to its creamy consistency.
- 1 cup shredded cheddar cheese Melts beautifully, adding richness and a gooey texture.
- 1 teaspoon salt Enhances all the flavors harmoniously.
- 1/2 teaspoon black pepper Offers a subtle heat that elevates the dish.
- 1/2 teaspoon paprika Imparts a smoky, slightly sweet flavor.
- 1/4 cup green onions, chopped Provides a fresh, crisp finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Mixing
- In a large mixing bowl, combine thawed hash browns, cream of mushroom soup, sour cream, half of the shredded cheddar cheese, salt, pepper, and paprika.
- Gently fold in the cooked beef mixture until well combined.
Baking
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining cheddar cheese.
- Bake for 45-50 minutes until hot and bubbly.
- Let cool for a few minutes before garnishing with green onions.
Notes
Use lean ground beef to minimize greasiness. Ensure hash browns are thoroughly thawed for the best texture. Experiment with additional spices or vegetables as desired.