Easy Hamburger Potato Casserole
A comforting and hearty casserole layered with ground beef, potatoes, and creamy cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef seasoned and richly flavored
- 4 medium potatoes sliced thinly
- 1 large onion chopped
- 2 cups shredded cheddar cheese melted
- 1 can cream of mushroom soup provides a comforting base
- 1 cup milk ensures a smooth consistency
- 1 teaspoon garlic powder adds aromatic kick
- to taste salt and pepper to enhance flavors
- optional chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onions. Drain the excess fat.
- In a large bowl, blend the cream of mushroom soup with milk, garlic powder, salt, and pepper until smooth.
Layering
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
- Add half of the beef and onion mixture on top, followed by half of the shredded cheese.
- Repeat the layering process with the remaining ingredients.
Baking
- Pour the creamy soup mixture over the top.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
Ensure layers are not overcrowded for even cooking. You can swap ground beef for turkey or plant-based alternatives, and sweet potatoes can be used for a healthier option.