Easy Creamy Garlic Lobster Tails
A luxurious dish combining succulent lobster tails with a rich, creamy garlic sauce, perfect for special occasions or a quick weeknight dinner.
Ingredients
Lobster Tails
- 4 pieces lobster tails (5 to 6 oz each) Choose fresh or thawed tail meat.
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted Adds richness to the dish.
- 3 cloves garlic, minced Infuses the lobster with flavorful aroma.
- 1/2 teaspoon smoked paprika Adds a subtle depth of flavor.
- to taste salt and pepper Simple seasonings elevate the dish's taste.
- 1 tablespoon lemon juice Freshens the rich flavor.
Creamy Sauce
- 1 tablespoon butter For sauce preparation.
- 1 tablespoon flour Helps thicken the sauce.
- 3/4 cup heavy cream Creates a velvety texture.
- 1/4 cup grated Parmesan cheese Adds a salty, cheesy element.
- 1 clove garlic, minced Enhances the garlic flavor.
Garnish
- to taste chopped parsley Adds a fresh touch.
Instructions
Preparation
- Preheat your broiler to high.
- Carefully cut the top shell of the lobster tails lengthwise to expose the meat. Pull the meat slightly upward.
Make Garlic Butter Mixture
- In a mixing bowl, combine melted butter, minced garlic, smoked paprika, lemon juice, salt, and pepper. Whisk until mixed well.
Brush Lobsters
- Generously brush the garlic butter mixture over the lobster meat.
Broil the Lobster
- Place the lobster tails under the broiler for 8-10 minutes or until the meat is opaque and lightly browned.
Prepare Creamy Sauce
- In a saucepan, melt 1 tablespoon of butter over medium heat. Add flour and stir for about 1 minute until smooth.
- Gradually whisk in heavy cream, cooking for 3-4 minutes until thickened. Add Parmesan, minced garlic, salt, and pepper, stirring until the sauce is silky.
Serve
- Plate the broiled lobster tails and drape with the creamy sauce. Garnish with chopped parsley.
Notes
For best results, preheat your broiler properly. You can also add lemon zest for a zesty kick or use kitchen shears to cut lobster shells easily.