Easiest Miso Eggplant
A quick and delicious vegetarian dish where eggplants are transformed with a rich miso glaze, perfect for any meal.
Ingredients
Main Ingredients
- 2 medium aubergines (eggplants)
- 2 tbsp miso paste Use your preferred type of miso.
- 1 tbsp olive oil
- 1 tbsp maple syrup Can substitute with agave nectar or brown sugar.
- 1 tbsp soy sauce or tamari Use tamari for a gluten-free option.
Instructions
Preparation
- Preheat your oven to 400°F (205°C).
- Cut the aubergines in half lengthwise and make criss-cross cuts about ½ inch deep in their flesh.
Baking
- Place the halved aubergines on a baking sheet and bake for 20 minutes.
- While baking, mix the miso paste, olive oil, maple syrup, and soy sauce in a bowl until smooth.
- Remove the aubergines from the oven and brush the miso glaze over the cut sides.
- Return to the oven and bake for another 10-15 minutes until golden and soft.
Serving
- Serve immediately and enjoy!
Notes
For extra flavor, consider grilling the eggplants. You can also add sesame seeds or chopped scallions before serving.