Dulce de Leche Tiramisu
Indulge in the rich layers of Dulce de Leche Tiramisu, a delightful fusion of coffee, dulce de leche, and creamy mascarpone that offers a unique twist on a classic dessert.
Ingredients
For the coffee mixture
- 1 cup strong coffee, cooled The fragrant essence of coffee, creating a comforting base and enriching flavor profile.
- 1/2 cup dulce de leche A ribbon of creamy, caramel-like sweetness that envelops the palate in warmth.
For the filling
- 1 package ladyfingers Light and airy biscuits that soak up moisture, becoming tender and delectable.
- 1 cup mascarpone cheese Silky and rich, this cheese adds depth and a lush texture to the blend.
- 1 cup heavy cream Whipped to perfection, it brings lightness and fluffiness, balancing the dessert beautifully.
- 1/4 cup powdered sugar A touch of sweetness, dissolving easily to enhance the dish without overpowering it.
- 1 tsp vanilla extract A fragrant infusion that adds warmth and complexity to every layer.
For dusting
- Cocoa powder A bitter-sweet finale that crowns the dessert.
Instructions
Preparation
- Brew a cup of strong coffee, then let it cool. In a mixing bowl, combine the coffee with the dulce de leche and stir until smooth.
- In a separate bowl, whip together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly
- Dip each ladyfinger into the coffee mixture quickly, ensuring they are moistened but not too soggy.
- Lay them in a dish, forming the first layer.
- Spread a generous layer of the mascarpone mixture over the ladyfingers.
- Repeat the layering process until all ingredients are used, finishing with a mascarpone layer on top.
Chilling
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Finishing Touch
- Before serving, dust the top with cocoa powder.
Notes
Allowing the dessert to chill overnight enhances the flavors. Be careful not to soak the ladyfingers too long to maintain their shape.