Dove Sugar Cookies
Delightful cookies with a tender texture and sweet flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Silky and fine, ensuring a tender crumb.
- 1 tsp baking soda The magic leavener that helps these beauties puff up just right.
- 1/2 tsp baking powder Enhancing the soft, cake-like texture with each bite.
Wet Ingredients
- 1 cup unsalted butter, softened Rich and creamy, it lends a luxurious mouthfeel.
- 1 1/2 cups granulated sugar Pure sweetness that brings life to the cookies.
- 1 large egg Binding everything together while adding moisture.
- 1 tsp vanilla extract The aromatic essence that brings warmth and depth.
- 1/2 tsp almond extract (optional) A whisper of nuttiness to elevate the flavor profile.
Optional Coating
- 1/4 cup colored sugar (optional, for rolling) Adding a touch of festive flair to your cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and baking powder.
- In a separate bowl, cream the softened butter and granulated sugar together until smooth and fluffy.
- Add the egg, along with the vanilla and almond extract (if desired), and mix until incorporated.
- Gradually introduce the dry mixture to the wet ingredients and mix until a soft dough forms.
- Roll the dough into small balls. If desired, roll the balls in colored sugar.
Baking
- Place the dough balls on the prepared baking sheet, gently pressing down with a fork.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Notes
Measure flour accurately and let butter soften to room temperature for optimal results. Chill dough for enhanced texture.