Double Chocolate Coca-Cola Cake
A rich and moist chocolate cake infused with Coca-Cola, topped with a luscious chocolate frosting, perfect for indulgence at any occasion.
Ingredients
Cake ingredients
- 1 cup Coca-Cola Adds moisture and unique flavor.
- 1/2 cup vegetable oil Keeps the cake moist.
- 1/2 cup unsweetened cocoa powder Rich chocolate flavor.
- 2 cups all-purpose flour Provides structure.
- 2 cups granulated sugar Balances sweetness.
- 1 teaspoon baking powder Helps cake rise.
- 1 teaspoon baking soda Works with cocoa for a tender crumb.
- 1 teaspoon salt Enhances flavor.
- 2 large eggs Adds richness.
- 1 teaspoon vanilla extract Infuses flavor.
- 1 cup mini marshmallows (optional) Adds chewiness.
Frosting ingredients
- 1 cup chocolate chips For the chocolate frosting.
- 1/2 cup heavy cream Makes the frosting creamy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan.
Mixing
- In a saucepan, combine 1 cup of Coca-Cola, 1/2 cup of vegetable oil, and 1/2 cup of unsweetened cocoa powder over medium heat until just boiling.
- Remove from heat.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Pour the hot Coca-Cola mixture into the dry ingredients, stirring until just combined.
- Add 2 eggs and 1 teaspoon of vanilla extract, mixing until smooth. Optionally, fold in mini marshmallows.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
- In a saucepan over low heat, combine 1 cup of chocolate chips and 1/2 cup of heavy cream. Stir until melted and smooth.
- Once the cake has cooled completely, pour the frosting over the cake and spread evenly.
Notes
Tips: Preheat oven in advance, grease and flour the pan, and let cake cool completely before frosting.