Doritos Pizza Rolls
A mouthwatering fusion of crispy, cheesy, and zesty flavors, these Doritos Pizza Rolls feature a delightful crust made from crushed Doritos, making them a hit for any casual gathering or snack.
Ingredients
For the Pizza Rolls
- 1 bag bag of Doritos (any flavor, but Nacho Cheese is recommended)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (optional) optional for added flavor
- 1 tablespoon olive oil (for brushing)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- to taste Fresh basil leaves for garnish (optional) optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Crush the Doritos using a food processor until finely crushed, or place them in a plastic bag and crush with a rolling pin.
- Set up a dipping station with pizza sauce in one bowl, crushed Doritos in another, and shredded mozzarella cheese in a third bowl.
- Take a small spoonful of pizza sauce, add mozzarella cheese, and optionally some mini pepperoni slices. Roll the mixture into a small ball.
- Dip each ball first into the pizza sauce, then roll it in the crushed Doritos, pressing to coat thoroughly.
- Place the coated pizza rolls on the prepared baking sheet, brush the tops with olive oil, and sprinkle garlic powder and oregano over them.
Baking
- Bake for 10-12 minutes, or until the rolls are golden and crispy.
- Allow to cool slightly before garnishing with fresh basil leaves and serving warm.
Notes
To elevate the pizza rolls, use different flavors of Doritos or mix flavors. Add crushed red pepper for heat or customize fillings with vegetables or shredded chicken.